MENU - CAFÉ TIRAMISU
Lunch - Zuppa
| Lobster Broth with Asparagus and Lobster Beggar's Purse | $7 |
Lunch - Gli Antipasti
| Black Ink Risotto with Pan Seared Scallops in Lobster Bisque | $12 |
| Black Peppered Beef Carpaccio with Arugola and Black Truffle | $17 |
| Black Peppered Beef Carpaccio with Arugola and Shaved Parmesan | $12 |
| Dungeness Crab Cake with Saffron sauce and Arugola Salad | $12 |
| Oysters on the Half Shell with Champagne Mignonette (price per each) | $2.75 |
| Steamed Black Mussels with choice of three sauces | $14 |
| Steamed Clams with Calabrese Pepperoncini and Chive Broth | $18 |
Lunch - Le Paste
| Linguini with Spicy Clams Sauce and Sliced Zucchini | $17 |
| Lobster and Crabmeat Ravioli with Basil Mascarpone Sauce | $16 |
| Macaroni, Cheese and Truffle, Prosciutto Cotto and Black Truffle | $18 |
| Meat and Cheese Lasagna with Asparagus Culi | $14 |
| Pappardelle with Wild Boar Meat Sauce and Artichokes | $15 |
| Ravioli with Fresh Porcini and Ricotta Cheese with Black Truffle Fondue | $16 |
| Ricotta Gnocchi with Parmigiano Reggiano Sauce and Black Truffle | $18 |
| Risotto with Wild Mushrooms Sauce and Venison Meatball | $18 |
| Tortellini with Seafood and Saffron-Tomato Sauce | $15 |
Lunch - Insalate
| Bresaola with Grapefruit and Arugula Salad | $14 |
| Buffalo Mozzarella with Roasted Bell Peppers, Arugola Salad, and Prosciutto | $13 |
| Maine Diver's Scallops Dusted with Black Truffle on a Cauliflower Puree | $16 |
| Romaine Caesar Salad with fresh Dungeness Crab Meat | $13 |
| Winter Salad with Pomegranate and Asiago Cheese | $9 |
| Yellowfin Tuna Tartar with Fresh Oyster and Fresh Black Truffle | $14 |
Lunch - Pesce
| Blue Nose Sea Bass with Crab Crust over Sardinian Risotto | $20 |
| Lobster Cioppino with Lobster Sauce and Shellfish | $20 |
| Mahi Mahi with Clams and Bell Pepper Compote | $19 |
| Pan Seared Ahi Tuna with Lemon Sauce over Spicy Shrimp Risotto | $19 |
| Porchini Crusted Ling Cod over White Polenta with Leek Fondue | $20 |
| Salmon with Saffron Orange Sauce on a Bed of Crab Potato Hash | $19 |
| Seafood mixed with Grill over Roasted Shallots Mashed Potatoes | $19 |
Lunch - Carne
| Beef Fillet with Fresh Foie Gras and Black Truffle Maidera Sauce | $23 |
| Braised Beef Short Ribs with Red Wine Sauce | $23 |
| Crispy Chicken al Mattone with Roasted Potatoes and Spicy Swiss Chard | $17 |
| Pork Chop Milanese Style with Lingonberry and Mixed Green Salad | $18 |
| Rack of Lamb crusted with Pistachios in a Chianti sauce | $23 |
| Veal Belly Ribs over Mashed Potato and Cipollini Onions | $19 |
| Veal Scaloppini with Lemon-Caper Sauce over Florentine Spinach | $18 |
Dinner - Zuppa
| Lobster Broth with Asparagus and Lobster Beggar's Purse | $9 |
Dinner - Gli Antipasti
| Black Ink Risotto with Pan Seared Scallops in Lobster Bisque | $14 |
| Black Peppered Beef Carpaccio with Arugola and Capers | $12 |
| Dungeness Crab Cake with Saffron sauce and Arugola Salad | $13 |
| Oysters on the Half Shell with Champagne Mignonette (price per each) | $2.75 |
| Steamed Black Mussels with choice of three sauces | $15 |
| Steamed Clams with Calabrese Pepperoncini and Chive Broth | $18 |
Dinner - Le Paste
| Linguini with Spicy Clams Sauce and Sliced Zucchini | $19 |
| Lobster and Crab Ravioli with Basil Mascarpone Sauce | $19 |
| Macaroni, Cheese and Truffle, Prosciutto Cotto and Black Truffle | $19 |
| Meat and Cheese Lasagna with Asparagus Culi | $14 |
| Pappardelle with Wild Boar Meat Sauce and Artichokes | $16 |
| Ravioli with Fresh Porcini and Ricotta Cheese with Black Truffle Fondue | $18 |
| Ricotta Gnocchi with Parmigiano Reggiano Sauce and Black Truffle | $19 |
| Risotto with Wild Mushrooms Sauce and Venison Meatballs | $21 |
| Seafood Tortellini in Tomato Saffron Sauce | $16 |
Dinner - Insalate
| Bresaola with Grapefruit and Arugula Salad | $14 |
| Buffalo Mozzarella with Roasted Bell Peppers, Arugola Salad, and Prosciutto | $13 |
| Maine Diver's Scallops Dusted with Black Truffle on a Cauliflower Puree | $16 |
| Romaine Caesar Salad with fresh Dungeness Crab Meat | $13 |
| Winter Salad with Pomegranate and Asiago Cheese | $9 |
| Yellowfin Tuna Tartar with Fresh Oyster and Black Truffle | $16 |
Dinner - Pesce
| Blue Nose Sea Bass with Crab Crust over Sardinian Risotto | $22 |
| Lobster Cioppino with Lobster Sauce and Shellfish | $22 |
| Mahi Mahi with Clams and Bell Pepper Compote on Sicilian Couscous | $21 |
| Pan Seared Ahi Tuna with Lemon Sauce over Spicy Shrimp Risotto | $22 |
| Porchini Crusted Ling Cod over White Polenta with Leek Fondue | $21 |
| Salmon with Saffron Orange Sauce on a Bed of Crab Potato Hash | $22 |
| Seafood mixed with Grill over Roasted Shallots Mashed Potatoes | $22 |
Dinner - Carne
| Beef Fillet with Fresh Foie Gras and Black Truffle Maidera Sauce | $29 |
| Braised Beef Short Ribs over Horseradish Mashed Potatoes | $22 |
| Braised Veal Belly over Mashed Potato and Cipollini Onions | $23 |
| Crispy Chicken al Mattone with Roasted Potatoes and Spicy Swiss Chard | $19 |
| Pepper Crusted Rib Eye Steak with Barolo Wine Sauce over Mashed Potatoes | $34 |
| Pork Chop Milanese Style with Lingonberry and Mixed Green Salad | $21 |
| Roasted Rack of Lamb with Pistachio Crust and Chianti Reduction | $32 |
| Veal Scaloppini with Lemon-Caper Sauce over Florentine Spinach | $21 |