MENU - PLOUF
Prince Edward Island Mussels
Plouf House Specialty
Plouf House Specialty
| Bretonne - Sauteed leeks and mushroom ragout | $13.50 |
| Coconut Broth - Lime juice, garlic, cilantro, chili and coconut milk | $13.50 |
| Gratinee - Garlic and parsley butter | $13.50 |
| Mariniere - Garlic, white wine, parsley | $13.50 |
| Plouf - Garlic and sherry vinegar | $13.50 |
| Poulette - Shallots, bacon, white wine, parsley, and cream | $13.50 |
| Provencale - Tomato concasse, basil, garlic, and bellpeppers | $13.50 |
Steamed Clams
| Bretonne - Sauteed leeks and mushroom ragout | $18 |
| Coconut Broth - Lime juice, garlic, cilantro, chili and coconut milk | $18 |
| Mariniere - Garlic, white wine, parsely | $18 |
| Plouf - Roasted garlic and sherry vinegar | $18 |
| Poulette - Shallots, bacon, white wine, parsley, and cream | $18 |
| Provencale - Tomato concasse, basil, garlic, and bellpeppers | $18 |
Lunch - Appetizers
| Calamari w/Fennel Tempura with sauce gribiche | $8.50 |
| Carpaccio of Filet Mignon | $10 |
| Crispy Oysters w/Braised Leeks | $9.50 |
| Lobster Roll w/Haas Avocado and sweet chili sauce | $10 |
| Potato Wrapped Scallops with fennel and cucumber salad | $9.50 |
| Soup Du Jour | $6 |
Lunch - Salads
| Bay Shrimp with Butter Lettuce | $14 |
| Caesar with prawns and shaved parmesan | $12.50 |
| Crisp Duck Confit | $14 |
| Fennel-Crusted Tuna "Nicoise" | $15 |
| Haricot Vert and Roasted Bell Pepper | $9.50 |
| Mixed Butter Lettuce | $6 |
Lunch - Fish and Seafood
| Fish and Chips | $14 |
| Grilled Artic Char | $19 |
| Mahi Mahi | $18 |
| Red Wine Braised Atlantic Monkfish | $18 |
| Salmon | $19.50 |
| Sauteed Bass | $20 |
| Seafood Stew | $19 |
Lunch - Meat and Poultry
| Braised Lamb Shanks | $19 |
| Roasted Chicken | $16 |
| Seared Hanger Steak | $19 |
| Sirloin Burger | $13 |
| Tian of Baked Polenta | $14 |
Dinner - Appetizers
| Butter Lettuce Salad | $6 |
| Calamari w/Fennel Tempura with sauce gribiche | $8.50 |
| Carpaccio of Filet Mignon | $11 |
| Crispy Oysters w/Braised Leeks | $9.50 |
| Haricot Vert and Roasted Bell Pepper | $9.50 |
| Lobster Roll w/Haas Avocado and sweet chili sauce | $10 |
| Potato Wrapped Scallops with fennel and cucumber salad | $9.50 |
| Roasted Baby Beet Salad | $12 |
| Soup Du Jour | $6 |
| Tuna Tartare | $11 |
Dinner - Fish and Seafood
| Ahi Tuna Au Poivre | $23 |
| Bouillabaisse | $23 |
| Fish and Chips | $16 |
| Grilled Artic Char | $22 |
| Grilled Prawns | $22 |
| New Zealand Bass en Croute | $21 |
| Red Wine Braised Atlantic Monkfish | $19 |
| Roulade of Petrale Sole | $20 |
| Smoked Salmon Filet | $22 |
Dinner - Meat and Poultry
| Braised Lamb Shank | $24 |
| Roasted Chicken | $21 |
| Roasted Pork Medallions | $22 |
| Seared New York Strip | $26 |
| Tian of Baked Polenta | $15 |