MENU - CAFÉ BASTILLE
Lunch - Appetizers
| Braised Leeks and Onions Tartelette | $9 |
| Broiled Goat Cheese Salad with Mixed Greens | $6.50 |
| Cheese and Fruit Plate | $8.50 |
| Chicken and Port Pate with Cornichons | $6.50 |
| French Onion Soup | $6 |
| Pomme Frite with Aioli | $3.50 |
| Prosciutto with Fresh Tomato, Capers, and Basil | $8.50 |
| Soup du Jour | $6 |
Lunch - Salads
| Dungeness Crab Meat Salad with Avocado, Orange and Cherry Tomatoes | $12 |
| Fresh Tomatoes and Buffalo Mozarella with Tiger Prawns | $12.50 |
| Grilled Breast of Chicken with Couscous | $11 |
| Heart of Romaine Caesar Salad | $9.75 |
| Mixed Greens with Fresh Tomatoes, Cucumbers, and Olives | $6 |
| New York Steak Salad | $14 |
| Seared Ahi Tuna Provencale with Mint Vinaigrette | $13 |
Lunch - Crepes With Mixed Greens
| Complete: Ham, Cheese, and Egg | $9.50 |
| Ratatouille | $9 |
| Ratatouille and Grilled Chicken | $9.50 |
| Sauteed Mushrooms with Cream Sauce | $9 |
| Sauteed Mushrooms with Grilled Chicken | $9.50 |
Lunch - Sandwiches
| Croque Madame - Croque Monsieur with Fried Egg | $9.50 |
| Croque Monsieur - Roasted Ham and Cheese Sandwich | $9 |
| Cucumber and Brie | $9 |
| French Hot Dog on Baguette | $9 |
| Grilled Chicken with Roasted Bell Peppers | $9.50 |
| Grilled Vegetables with Cheese | $9 |
| New York Steak with Caramelized Onions | $14 |
| Prosciutto, Pate or Ham | $9 |
Lunch - Entrees
| Andouillette with Mashed Poatatoes | $12 |
| Boudin Noir with Sauteed Apples and Potato Gratin | $12 |
| Grilled Pave Steak with Black Pepper sauce | $18 |
| Grilled Vegetable Plate | $11.50 |
| Hachis Parmentier | $12 |
| Quiche with Frites and Salad | $9.75 |
| Roasted Chicken Breast with Garlic Mashed Potatoes | $12.50 |
| Seared Atlantic Salmon with Baked Tomato and Grapefruit Salad | $14 |
| Steamed Mussels Marinieres and Frites | $13 |
| Two Eggs with Merguez and Frites | $10 |
Dinner - Soups
| Onion Soup | $6 |
| Soup du Jour | $6 |
Dinner - Salads
| Baby Mixed Green with French Dijon Vinaigrette | $7 |
| Caesar with Hearts of Romaine and Fresh Shaved Parmesan | $8.75 |
| Dungeness Crab Meat Salad with Avocado, and Cherry Tomatoes | $14 |
Dinner - Appetizers
| Ahi Tuna Tartare served with Tomato, Caper, and Black Olives | $10.75 |
| Black Mission Figs served with Cottage Cheese and Shaved Parmesan | $7 |
| Broiled Honey Goat Cheese served with Roasted Red Peppers | $9 |
| Cheese and Fruit Plate | $9 |
| Chicken Liver Pate with Caramelized Walnuts and Cornichons | $7 |
| Dungeness Crab Cake served with Pineapple and Chipotle Salsa | $10 |
| Escargots with Garlic, Butter, Parsley, and Lemon | $9.25 |
| Foie Gras Terrine served with Port Poached Pear and Prunes | $12 |
Dinner - Entrees
| Braised Lamb Shank served with Garlic Potato Puree and Wilted Greens | $24 |
| Coq au Vin served with Potatoes and Seasonal Vegetables | $17 |
| Grilled Atlantic Salmon served with a Risotto Cake and Sauteed Mushrooms | $16.50 |
| Grilled New York Steak served with Sauteed Garlic Potatoes | $18.50 |
| Grilled Tiger Prawns served with Celery Root and Pear Puree | $18 |
| Penne Pasta served with Kalamata Olives, Tomatoes, Capers, and Bacon | $13.25 |
| Roasted Pork Medallions served with a Crispy Tarragon Polenta | $18.25 |
| Seared Red Snapper served with Parmesan Spinach Risotto and Puff Pastry | $17.50 |
| Vegetable Ravioli Stuffed with Mushrooms, Zucchini and Goat Cheese | $13.25 |
Dinner - French Specialities
| Andouillette with Mashed Poatatoes | $12.75 |
| Boudin Noir with Sauteed Apples and Potato Gratin | $12.75 |
| Hachis Parmentier with Salad | $13.25 |
Dinner - Mussels
| Mariniere - Garlic, Shallots, White Wine, and Taragon served with Frites | $13 |
Brunch
| Baby Shrimp salad with fresh tomatoes, English cucumbers, and cornichons | $12.50 |
| Bastille French toast served with sour dough bread | $8 |
| Belden Place - Poached eggs with sauteed spinach, mushrooms and grilled salmon | $12 |
| Cafe Bastille - Poached eggs, fresh tomatoes, avocado, Brie cheese over English muffin | $12 |
| Crepe Complete - Ham, cheese, and egg | $9.50 |
| Croque Madame - Croque Monsieur with fried egg | $9.50 |
| Croque Monsieur - Roasted ham and cheese sandwich | $9 |
| Eggs Benedict - Poached eggs, Canadian bacon over English muffin | $12 |
| French Onion Soup | $6 |
| Fresh fruits served with plain yogurt | $8 |
| Greek Salad - Romaine lettuce with olives, tomatoes, and marinated anchovies | $11 |
| Grilled Pave steak with Black pepper sauce and house sauteed potatoes | $18 |
| Heart of Romaine Caesar salad with thyme croutons | $9.75 |
| Paris Brunch - Two eggs, grilled merguez sausages and house sauteed potatoes | $11 |
| Quiche du jour | $9.75 |
| Soup Du Jour | $6 |
| Sweet Crepe with fresh seasonal fruits | $8 |
