MENU - BRINDISI CUCINA DI MARE
Appetizers
| Baked Oyster with Spinach and Parmesan Cheese | $12 |
| Brindisi Mussels Sauteed Mediterranean Mussels with French Fries | $15 |
| Bruschetta with fresh tomatoes, garlic, & fresh basil and shaved Grana | $6 |
| Calamari lightly fried with fresh parsely & lemon | $10 |
| Calamari Sicilian Style over Grilled Crostini | $8 |
| Eggplant Roll with Ricotta, Braised in Tomato Sauce | $9 |
| Fresh Malpeck Oysters with Italian Mignonette & Horseradish (price individually) | $2.50 |
| Fresh Mozzarella with Roasted Tomato & Pesto | $10 |
| Grilled Prawns Skewers served with Spicy Aioli | $8 |
| Italian Antipasta Plate with salami & Mustard Fruit | $12 |
| Steamed Manila Clams with white wine & garlic | $14 |
| Yellowfin Tuna Tartar Seared with Caviar | $14 |
Salad
| Grilled Chicken Romaine Cesar Sala with Grilled Corn | $11 |
| Insalata Mista of mixed greens, tomatoes & balsamic | $6 |
| Sardine Salad Grilled Monterey Sardines over Salad with Red Onions | $9 |
| Snow Crab Claw Baked with Spicy Cream | $11 |
Pizza
| Margarita with Mozzarella, Tomato & Fresh Basil | $10 |
| Mushrooms with Mozarrella, Tomato & Fresh Basil | $12 |
| Pesto Pizza with Grilled Veggies & Goat Cheese | $13 |
| Prosciutto with Mozzarella, Tomato & Fresh Basil | $14 |
Side Dishes
| French Fries | $4 |
| Mashed Potatoes | $4 |
| Sauteed Spinach | $4 |
| Spicy Broccoli | $4 |
Sandwiches
| Grilled Salmon on Chiabata Bread with Lobster Mayo Served with Green Salad & Fries | $13 |
| Grilled Steak on Ciabata Bread served with Mixed Green Salad & French Fries | $13 |
Pasta Courses
| Beggar's Purse Filled with Lobster and Crab Meat in Basil Mascarpone Sauce | $19 |
| Linguini & Lobster in a Spicy "Diavola" Sauce with Fresh Tomato | $19 |
| Penne Arrabiate with Fresh Tomatoes, Tiger Prawns, Calabrian Chilies & Arugula | $11 |
| Potato Gnocchi Mare with Fresh Seafood with a Tomato Sauce | $14 |
| Ravioli Stuffed with Fresh Porcini Mushrooms, with Sage & Garlic Chips | $13 |
| Rigatoni with Lamb Ragout & Artichokes, Southern Italian Style | $11 |
| Risotto Puttanesca with Fried Calamari with Squid Ink Sauce | $15 |
| Sea Food Canneloni with Tomato Sauce & Parmesan Cheese | $14 |
| Spaghetti with Spicy Dungeness Crab, Garlic & Extra Virgin Olive Oil | $15 |
Pesce
| Colossol Prawn Stuffed with Crab Meat & Pistachio | $24 |
| Grilled Halibut Basil Marinated & served over Spicy Broccoli & Pancetta | $18 |
| Grilled Salmon over Spinach & Radicchio, sauteed with Pancetta & Pine Nuts | $17 |
| Mixed Seafood Skeweries Chef's Selection of Fresh Market Fish, over Sicilian Couscous | $17 |
| Monkfish Braised with Mushrooms & Cherry Tomatoes served over Soft Polenta | $17 |
| Pan Seared Scallops with Green Pea Puree & Crispy Pancetta | $18 |
| Pan Seared Tuna (Tombo) over Sicilian Caponata in Orange Tomato Sauce | $19 |
| Red Snapper with Green Olives White Wine over Spicy Crab Risotto | $18 |
| Whole Dover Sole With Fresh Herb Sauce | $20 |
Meat
| Braised Lamb Shank Apulia Style with Polenta | $19 |
| Chicken Saltimbocca Chicken Breast, with Prosciutto served w/four cheese Rigatoni | $16 |
| Italian Spicy Sausage with Bell Peppers & Polenta | $12 |
| New York Steak with Peperonata and French Fries | $24 |
| Wild Boar Brindisi Style with Bell Peppers & Polenta | $15 |