Soups
| Roasted Tomato Basil, Spicy Prawn Bruschetta | $8 |
Salad
| Grilled Figs, Arugula, Prosciutto, Manchego, Pomegranate Vinaigrette | $11 |
| Hearts of Romaine, Caesar Dressing, White Anchovies, Parmesan | $10 |
| Mixed Greens, Pt. Reyes Blue Cheese, Toasted Walnuts, Sherry Vinaigrette | $9 |
| Roasted Red Beets, Blue Lake Beans, Bermuda Triangle, Candied Pecans | $11 |
Appetizers
| Ahi Tuna Tartare, Avocado, Crisp Taro Root, Sesame Ginger Vinaigrette | $12 |
| Fried Calamari, Roasted Red Peppers, Piquillo Mayonnaise | $10 |
| Prince Edward Island Mussels, House Made Chorizo, White Wine, Pommes Frites | $12 |
| Seared Day Boat Scallops, Cauliflower Bisque, Chanterelles | $15 |
| Veal Meatballs with Green Olives and Shaved Parmesan | $8 |
House Made Pastas
| Cannelloni of Kobe Beef with Asparagus | $16 |
| Fettuccini "alla carbonara", English Peas, Heirloom Tomatoes | $15 |
| Gnocchi, Gorgonzola Fondue, Toasted Walnuts, Chervil | $14 |
| Ravioli of Sheep's Milk Ricotta, Artichoke Beurre Noisette | $15 |
Entrees
| Braised Short Rib, Caramelized Cippolini, Horseradish Smashed Potato | $22 |
| Confit of Duck, Wild Mushroom Risotto, Crisp Pancetta | $22 |
| Dungeness Crab Cake with a Saute of Fresh Corn, Bacon and Garlic Fingerlings | $19 |
| Grilled Atlantic Salmon, Portobello Mushroom, Fish Fritters, Piquillo Coulis | $19 |
| Grilled Rib Eye, Gorgonzola Butter, Pommes Frites, Sauce Bordelaise | $25 |
| Grilled Swordfish, Yukon Gold Potato Cake, Asparagus, Sauce Vierge | $20 |
| Herb Crusted Chicken Breast, Mozzarella, Tomato Carpaccio, Salsa Verde | $16 |
| Lamb Loin Wrapped in Pancetta with Asparagus and a Red Currant Jus | $24 |
| Pan Seared Butterfish, Artichoke Barigoule and Duck Prosciutto | $19 |
| Wild Rabbit "Coq au Vin", Baby Carrots, Rosemary Baked Potato Fries | $20 |