MENU - B44
Lunch - Appetizers
| Baby squid stuffed with fennel sausage cooked in its own ink | $8.75 |
| Boquerones. Cured white anchovies with pears and Idiazabal cheese | $8.50 |
| Cazuelita of baby octopus a la Catalana | $10 |
| Chorizo and chick peas a plancha with lime mojo | $9 |
| Grilled leg of lamb brochette Moruno style | $8.50 |
| Grilled Monterry Sardines with fennel and red onion salad | $8.50 |
| Grilled morcilla sausage with baby white beans and allioli | $8 |
| Jamon Serrano with piquillo peppers, bacalao and Catalan toast | $8 |
| Lamb meatballs and fresh squid with chocolate sofrito sauce | $9 |
| Oxtail braised in red wine with buttermilk mashed potatoes | $10 |
| Sauteed clams in salsa verde with jamon Serrano | $12 |
| Scallops and whole shrimp a la plancha with romesco | $11 |
| Spanish cheese selection with lemon quince paste | $11 |
| Tiger shrimp sauteed with garlic and adobo | $10 |
Lunch - Salads and Sandwiches
| Amanida Catalan. Cold cuts, egg, asparagus, greens and olives | $10 |
| Baby greens with olives, garlic bread crust and red wine vinaigrette | $6.50 |
| Esqueixada. Shredded salt cod salad with tomato puree | $8.50 |
| Fish of the day sandwich a la plancha with watercress, allioli and baby greens | $14 |
| Grilled Angus skirt steak salad with avocado and pickled onions | $14.50 |
| Grilled chicken breast and lemon couscous salad | $13 |
| Mixed greens with Mojama, hazelnuts and Banyuls vinaigrette | $7.75 |
| Mushroom sandwich a la plancha with machego gratin and parsley picada | $10 |
| Romaine hearts with romesco dressing, Idiazabal and croutons | $8.75 |
| Xato. Frisee, Bonito tuna, salt cod, anchovies, tomatoes and olives | $9 |
Lunch - Seafood and Meat
| Ahi tuna a la plancha with avocado and lentil salad | $19 |
| Baked red trout Navarra style stuffed with jamon Serrano | $18 |
| Cazuela of duck confit with morcilla, fennel sausage and baby white beans | $19.50 |
| Fricando of monkfish and shrimp with wild mushrooms | $19 |
| Grilled Angus churrasco steak with chimichurri and French fries | $18 |
| Grilled baby lamb chops with vegetables and potatoes panadera and P.X. reduction | $21 |
| Roasted fish of the day Nyoca style with spinach and purple potatoes | $19 |
| Roasted pork prime rib with pimenton glaze and potato onion gratin | $17 |
| Romescada. Operetta of fish and shellfish cooked with romesco sauce | $22 |
| Rosemary comfit of rabbit with grilled bread salad | $19 |
| Sea bass cooked with leeks, potatoes and smoked bacon | $18.50 |
Lunch - Paellas
| B44. Chorizo, chicken, shrimp, squid, mussels, clams, saffron and vegetables | $20 |
| Barceloneta. Monkfish, fish, squid, sepia, shrimp, mussels, clams, saffron and vegetables | $20 |
| Blanc. Shrimp, monkfish, salt cod, shrimp oil, nyora pepper picada and allioli | $18.50 |
| Cacadora. Chicken, rabbit, pancettta, mushrooms, sofrito and parsley picada | $18.50 |
| Fideua Negre. Noodle paella with shrimp, squid, sepia squid ink and allioli | $19 |
| Fideua. Noodle paella with monkfish, sepia, squid, shrimp, pimenton and allioli | $19 |
| Hortelana. Mushrooms, onions, saffron, vegetables, pine nuts and currants | $17 |
| Negre. Squid, clams, sepia, green peas, onions, green bell pepper, squid ink and allioli | $19 |
| Parellada. Shrimp, squid, mussels, speia, pork loin, sausage, saffron and vegetables | $20 |
Dinner - Appetizers
| Baby squid stuffed with fennel sausage cooked in its own ink | $9 |
| Boquerones. Cured white anchovies with pears and Idiazabal cheese | $8.50 |
| Cazuelita of baby octopus a la Catalana | $10 |
| Chorizo and chick peas a plancha with lime mojo | $8.50 |
| Grilled leg of lamb brochette Moruno style | $9 |
| Grilled Monterry Sardines with fennel and red onion salad | $9 |
| Grilled morcilla sausage with baby white beans and allioli | $8 |
| Jamon Serrano with piquillo peppers, bacalao and Catalan toast | $8 |
| Lamb meatballs and fresh squid with chocolate sofrito sauce | $9 |
| Mixed mushrooms a la plancha with pine nuts and parsley picada | $8.50 |
| Mussels sauteed with sofrito, green peas and pancetta | $9.50 |
| Oxtail braised in red wine with buttermilk mashed potatoes | $10 |
| Sauteed clams in salsa verde with jamon Serrano | $12 |
| Scallops and whole shrimp a la plancha with romesco | $11 |
| Spanish cheese selection with lemon quince paste | $12 |
| Tiger shrimp sauteed with garlic and adobo | $10 |
| Warm octopus with fingerling potatoes and arbequina olive oil | $10 |
Dinner - Salads
| Amanida Catalan. Cold cuts, egg, asparagus, greens and olives | $11 |
| Baby greens with olives, garlic bread crust and red wine vinaigrette | $7 |
| Esqueixada. Shredded salt cod salad with tomato puree | $9 |
| Mixed greens with Mojama, hazelnuts and Banyuls vinaigrette | $8 |
| Romaine hearts with romesco dressing, Idiazabal and croutons | $9 |
| Xato. Frisee, Bonito tuna, salt cod, anchovies, tomatoes and olives | $9 |
Dinner - Seafood and Meat
| Ahi tuna a la plancha with avocado and lentil salad | $22 |
| Baked red trout Navarra style stuffed with jamon Serrano | $18 |
| Cazuela of duck confit with morcilla, fennel sausage and baby white beans | $20 |
| Fricando of monkfish and shrimp with wild mushrooms | $20 |
| Grilled Angus churrasco steak with chimichurri and French fries | $20 |
| Grilled baby lamb chops with vegetables and potatoes panadera and P.X. reduction | $22 |
| Roasted fish of the day Nyoca style with spinach and purple potatoes | $21 |
| Roasted pork prime rib with pimenton glaze and potato onion gratin | $19 |
| Romescada. Operetta of fish and shellfish cooked with romesco sauce | $24 |
| Rosemary comfit of rabbit with grilled bread salad | $20 |
| Sea bass cooked with leeks, potatoes and smoked bacon | $20 |
Dinner - Paellas
| B44. Chorizo, chicken, shrimp, squid, mussels, clams, saffron and vegetables | $22 |
| Barceloneta. Monkfish, fish, squid, sepia, shrimp, mussels, clams, saffron and vegetables | $22 |
| Blanc. Shrimp, monkfish, salt cod, shrimp oil, nyora pepper picada and allioli | $20 |
| Cacadora. Chicken, rabbit, pancettta, mushrooms, sofrito and parsley picada | $20 |
| Fideua Negre. Noodle paella with shrimp, squid, sepia squid ink and allioli | $20 |
| Fideua. Noodle paella with monkfish, sepia, squid, shrimp, pimenton and allioli | $20 |
| Hortelana. Mushrooms, onions, saffron, vegetables, pine nuts and currants | $18 |
| Negre. Squid, clams, sepia, green peas, onions, green bell pepper, squid ink and allioli | $20 |
| Parellada. Shrimp, squid, mussels, speia, pork loin, sausage, saffron and vegetables | $22 |